Yellow tea is a rare delicacy produced by softly steaming young tea leaves through a damp cloth. This marginally oxidizes the leaves and gives the tea its signature yellow color. A slightly sweet, exquisite taste - the best yellow tea encapsulates a rich mouth feel with sharper and more distinct overtones.
Steeping: 3 g at 180°F for 3 minutes
Ingredients: single origin yellow tea
Origin: Houshan Huang, China
