Aromatic, smooth and mellow, found on virtually every list of the ten most famous Chinese teas. Renowned for it’s fruit-forward taste and lingering floral aromas. Made using only excellent quality young shoots and leaves. The name is inspired by its delicate, spiral shape that resembles a snail shell.
Steeping instructions: 4 g at 177°F for 2 - 3 minutes
Ingredients: rolled green tea
Origin: Suizhou, China
