London Breakfast

Inspired by the recipe dating back to 1843, this black tea blend is aged for a minimum of five years resulting in a very rich velvety body, and a golden hue while serenading notes of malted butterscotch. Full bodied. Intensely aromatic. A genius from the past. A bold new taste into the future.

Steeping: 4 g at 190°F for 3 minutes

Ingredients: black tea blend

Origin: China, India